kitchen menu
salads & raw bar
SALADS
Simple Mixed Baby Greens $12
Aged Balsamic + EVOO + Tomato + Cucumber +
Red Onion
Lobster & Little Gem Cobb $28
Green Goddess + Avocado + Bacon + Egg + Blue Cheese
Baby Romaine & Castelfranco Caesar $14
Brioche Croutons + Soft Egg + White Anchovies
CRUDOS
Seasonal Oysters 6ea.* $20
Calabrian Chili Cocktail Sauce + Champagne Mignonette
Jumbo Shrimp Cocktail 4ea. $20
Calabrian Chili Cocktail Sauce
starters
House-Marinated Olives $10
Imported Italian White Anchovies $12
Truffled Polenta Fries $14
Garlic Aioli + Pomodoro
Creamy Cauliflower Bisque $14
Sherry-Soaked Golden Raisins + Toasted Almonds
Buttermilk Fried Rock Shrimp $16
Tartar Sauce + Pomodoro +
Spicy Cherry Peppers
Italian Ham & Cheese Arancini $15
Prosciutto Cotto + Scarmozza +
Roasted Garlic Aioli
Imported Burrata from Puglia $16
N’Duja Crostini + Baby Greens + Toasted Garlic
Ahi Tuna Crostini $20
Avocado + Hearts of Palm + Ponzu
Spanish Octopus Carpaccio $22
Chilled Spaghettini in Pesto + Sweet Pepper Puree
Salmon Crudo $22
Lemon Aioli + Blood Orange + Jalapeno + Ponzu
Prime Beef Steak Tartare $17
Truffle Aioli + Brandy Mustard + Toasted Ciabatta
Prime Beef Carpaccio $18
Marinated Artichokes + Caper Aioli +
Mixed Baby Greens
Littleneck Clams “Amatriciana” $18
Guanciale + Pomodoro + Chili Flakes
24 Month Aged Prosciutto Di Parma $22
Toasted Panettoncino + Baby Greens + Pine Nuts
Artisanal Cheese Plate $20
Chefs Whim + Seasonal Fruit + Sour Cherry Jam + Toasted Ciabatta
pasta
Spaghetti Aglio Olio $24
Spring Garlic + EVOO
Spaghetti Pomodoro $24
Aged Parmesan + Fresh Basil
Spaghetti Vongole $30
Whole & Minced Clams + White Wine + Garlic $28
Imported Lumachine $32
Prime Beef, Veal, & Pork Ragu +
Marsala Roasted Wild Mushrooms
PASTA + RISOTTO
Cipriani “Extra Thin” Pappardelle $32
Milk Braised Veal Meatballs + Parma Butter + Tartufata
Garganelli In Sundried Tomato Cream $28
Marinated Artichokes + Cremini Mushrooms + Baby Spinach + Aged Parmesan
Lobster Risotto $42
Shellfish & Safron Broth + Grilled 1/2 Lobster Tail + Charred Corn + Peas
entrees + sides
ENTREES
Chicken Under A Brick $36
Mushroom & Ricotta Puff Pastry + Swiss Chard + Buttered Baby Carrots + Chicken Jus
Grilled Atlantic Salmon $36
Toasted Fregola & Cannellini Beans +
Buttery Baby Turnips + Caper Vinaigrette
Crispy Panko Haddock $38
Creamed Yukon Potato + Broccolini + Crispy Shrimp + Caramelized Lemon
Prime Skirt Steak Frites $38
Truffled Fries + Balsamic Cipollini Onion + Bearnaise
Charcoaled Sugarcane Marinated Pork Chop $41 Sweet Potato + Cavolo Nero + Onion Ring Tempura + White Miso Mustard + Pork Jus
Lamb Ossobuco $39
Creamy Polenta + Snap Peas + Mint Gremolata
Veal Milanese $42
Baby Arugula + Aged Parm + Lemon +
Sausage Stuffed Tomato
Leonessa’s Own Steak Au Poivre $59
Black Peppercorn Crusted 16 oz. Prime NY Sirloin +
Hot Gorgonzola Cream
SIDES
Creamy Polenta $12
White Truffle Oil + Aged Parmesan
Mashed Yukon Gold Potatoes $12
Butter + Organic Cream
Au Gratin Potatoes $14
Aged Parmesan + Scamorza + Truffled Crema
Charred Baby Carrots $13
EVOO + Sea Salt + Garlic Butter
Grilled Asparagus $14
EVOO + Sea Salt + Truffle Butter
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