kitchen menu

salads & raw bar


SALADS

Simple Mixed Baby Greens $13
Aged Balsamic + EVOO + Tomato + Cucumber +
Red Onion

Leonessa’s “GREEK” Salad $17
Hummus + Fried Shishito + Feta + Yogurt Citronette

Baby Romaine & Castelfranco Caesar $15
Brioche Croutons + Soft Egg + White Anchovies

CRUDOS

Seasonal Oysters 6ea.* $20
Calabrian Chili Cocktail Sauce + Champagne Mignonette

starters


House-Marinated Olives $10

Imported Italian White Anchovies $12

Truffled Polenta Fries $14
Garlic Aioli + Pomodoro

Yellow Tomato Gazpacho $20
Maine Shrimp Ceviche + Tangerine + Avocado + Hearts of Palm

Buttermilk Fried Rock Shrimp $18
Tartar Sauce + Pomodoro +
Spicy Cherry Peppers

Italian Ham & Cheese Arancini $15
Prosciutto Cotto + Scarmozza +
Roasted Garlic Aioli

Pugliese Burrata “On Pan Con Tomate” $16
Marinated White Anchovies + Pimenton Aioli + Baby Greens

Ahi Tuna Crostini $22
Avocado + House Pickled Ginger + Ponzu

Spanish Octopus Carpaccio $22
Chilled Spaghettini in Pesto + Sweet Pepper Puree

Yellow Tail Amberjack Crudo $22
Coconut Water Vinaigrette +
Toasted Marcona Almonds + Fresno Chili

Prime Beef Steak Tartare $17
Truffle Aioli + Brandy Mustard + Toasted Ciabatta

Prime Beef Carpaccio $18
Marinated Artichokes + Caper Aioli +
Mixed Baby Greens

Littleneck Clams “Amatriciana” $18
Guanciale + Pomodoro + Chili Flakes

24 Month Aged Prosciutto di Parma $24
Truffled Pecorino + Honey + Baby Arugula

Artisanal Cheese Plate $20
Chefs Whim + Seasonal Fruit + Sour Cherry Jam + Toasted Ciabatta

Jonah Crab Cake Caprese $28
Mozzarella from Campania + Heirloom Tomato + Avocado

pasta


Spaghetti Aglio Olio $24
Spring Garlic + EVOO

Spaghetti Pomodoro $24
Aged Parmesan + Fresh Basil

Spaghetti Vongole $30
Whole & Minced Clams + White Wine + Garlic $28

Gemelli in Ragu $34
Prime Beef, Veal, & Pork Ragu +
Marsala Roasted Mixed Mushrooms

PASTA + RISOTTO

Spicy Shrimp & Home Made Sausage Spaghetti $36
Banana Peppers + Grilled Corn + Green Onion

Grilled Swordfish Risotto $42
Pesto + Tartare of Seasonal Summer Squash +
Grilled Littlenecks + Minced Clams

Mezzi Rigatoni $34
Braised Wild Boar + Moliterno Al Tartufo

entrees + sides


ENTREES

Chicken Under A Brick $36
Pepperoni & Mozzarella Puff Pastry + Swiss Chard + Buttered Baby Carrots + Chicken Jus

“Miso” Grilled Atlantic Salmon $38
Sweet Potato Puree + Baby Bok Choy + Yuzu Gastrique

Crispy Panko Haddock $39
Creamed Yukon Potato + Broccolini + Crispy Shrimp + Caramelized Lemon

Prime Skirt Steak Frites $45
Truffled Fries + Chilled Sweet Corn Puree + Bearnaise + Garlic Butter + Grilled Corn Salad




Charcoaled Sugarcane Marinated Pork Chop $42 Creamy Polenta + Giant Onion Ring + Cavolo Nero + Italian Cherry Jus

Uniquely Spiced Duck $49
Spring Dug Parsnip Puree + Mostarda di Cremona + Duck Jus

Veal Milanese $42
Ricotta & Sausage Stuffed Shells + Baby Arugula +
Aged Parmesan

Leonessa’s Own Steak Au Poivre $62
Black Peppercorn Crusted 16 oz. Prime NY Sirloin +
Hot Gorgonzola Cream


SIDES

Creamy Polenta $12
White Truffle Oil + Aged Parmesan

Mashed Yukon Gold Potatoes $12
Butter + Organic Cream

Broccolini $14
Crushed Garlic + Chili Flakes + Sea Salt

Charred Baby Carrots $13
EVOO + Sea Salt + Garlic Butter

Grilled Asparagus $15
EVOO + Sea Salt + Truffle Butter

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